Welcome to Quinto Quarto / See You There
Roman Style Trattoria – The One & Only
STARTERS:
Pasta e Fagioli; Cannellini beans, tomato Passata, Parmesan rinds & macaroni soup £8.00
Brodo di Arzilla; ray wings, tomato Passata, anchovy and broccoli soup £8.70
Veal pate’ sourdough Crostini £8.70
Gnocchi filled with Mozzarella; spicy tomato sauce (Vegetarian)) £9.80
Bloody Mary prawn cocktail stuffed tomato; with sourdough bread £10.80
Antipasto Misto Casa; marinated mushrooms in rosemary oil, Dolcelatte cheese,
selection of Salame sliced by hand & sourdough toasted garlic bread £12.90
Some traditional recipes from The Ghetto,
the notorious Jewish District of Rome:
Tortino di Alici e Cicoria; chicory & anchovies cake £7.70
Manzo Salato: homemade salt beef, unique salad, toasted sourdough bread £8.70
Anchovies & Smoked Mozzarella sourdough Crostini £9.70
MAIN COURSE PASTA
The Classics:
Tagliatelle Bella Bologna; £10.80
Fresh Spaghetti, Aglio, Olio e Peperoncino; chili, garlic & olive oil (Vegan) £10.80
Fresh Spaghetti Cacio e Pepe; Pecorino cheese & black ground pepper (Vegetarian) £10.80
Spaghetti alla Puttanesca; chili, anchovies, cappers, potted tuna & sun-dried tomatoes £12.00
Fettuccine alla Amatriciana; fresh pasta, Guanciale & tomato Passata £12.00
Rigatoni alla Carbonara; the real thing of it! £12.00
The Holy Trinity; The Three Roman Style Classics in a Row! Carbonara, Cacio e Pepe and Amatriciana. For Two to Share £24.75
Our Signatures:
Fettuccine with Porcini mushrooms & truffle cream (Vegetarian) £17.75
Signature Oxtail Gnocchi with Cocoa Powder; since 2005 £17.75
Fettuccine di Castagne al Cinghiale; chestnut pasta with wild boar blanquette £17.75
Crab Squid Ink Tortelloni; with prawns and samphire £17.75
Rigatoni con gli Straccetti; beef fillets strips w/ tomato Passata & Sangiovese £18.70
MEAT & FISH MAIN COURSE (all served with legumes):
Capocollo al Vino Bianco; pork collar steak with Trebbiano sauce £17.50
Cervo e Polenta; Venison stew,mixed berries and Polenta £17.50
Collo di Agnello; lamb neck fillet with Porcini cream £18.70
Salmon fillet with passion fruit sauce £18.00
King Prawns, sun-dried tomatoes, capers & red onions £20.00
Guanciotto al Marsala: slow braised veal cheek w/ Marsala wine sauce £21.50
Veal Ossobuco; veal shanks on the bone marrow, and traditional Cremolata £22.50
Veal tenderloin with leeks, artichokes & Balsamic sauce £25.50
8oz Beef Medallion w/ Porcini mushrooms chestnut sauce £24.50
Add £3 for Truffle Cream
ALL SIDES £5.40
Green Beans – Broccoli – Spinach – Polenta – Mash
DESSERTS:
Tiramisu of the House £6.50
Affogato (vanilla ice-cream, espresso coffee & coffee liqueur) £6.50
Amaretto Cream (with Amaretto liqueur and biscuits) £7.50
Limoncello Semifreddo (Limoncello liqueur parfait) £7.50
Marchesina; dark chocolate mousse & strawberry compote £8.75
Sgroppino; Italian dessert cocktail w/ lemon sorbet, Prosecco & vodka (Vegan) £9.75
*Please advise us if you might have any dietary requirement
** A discretionary 12.50% service charge will be added to the bill
We tried this restaurant for the first time last night.
The staff were friendly and welcoming. The ambience was very relaxing.
I chose the squid starter ,the canneloni Romana and tiramisu. The cannelloni was great – tasted very authentic! The squid was good, if rather over-flavoured for my taste. The tiramisu was good and very creamy.
We had an on the house appetiser at start and liqueur at end of meal
We live locally so have a vested interest in this restaurant doing well! We had a great evening but I personally felt the value for money needs to be improved slightly.
Thank you very much for your feedback;
very much appreciated!
Please don’t hesitate to suggest…
Best regards Adalberto Battaglia aka Adha