Welcome to Quinto Quarto / See You There Barnet
Roman Style Trattoria – The One & Only
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STARTERS:
Brodo di Arzilla; ray wings, tomato Passata, anchovy and broccoli soup £7.70
Tortino di Alici e Cicoria; a Roman Jewish Cuisine classic – chicory & anchovies cake £7.70
Veal pate’ sourdough Crostini £8.70
Anchovies & Smoked Mozzarella sourdough Crostini £8.70
Manzo Salato: salt beef, mixed leaves, pickles, toasted bread £8.70
Terrina: courgettes, aubergines, red & yellow peppers terrine (Vegan) £8.70
Terrina: courgettes, aubergines, red & yellow peppers terrine (Vegan) £8.70
Gnocchi filled with Mozzarella; with tomato sauce & basil Pesto (Veg) £9.80
Tomatoes stuffed with Bloody Mary prawn cocktail £10.80
Antipasto Misto Casa; marinated mushrooms in oil, Buffalo Mozzarella,
selection of Salame sliced by hand & sourdough toasted bread £12.90
MAIN COURSE PASTA
The Classics:
Tagliatelle Bella Bologna; fresh Tagliatelle with Bolognese ragout £10.40
Fettuccine alla Amatriciana; fresh Tagliatelle, Guanciale & tomato Passata £10.40
Fresh Spaghetti Cacio e Pepe; Pecorino cheese & black ground pepper (Veg) £10.40
Rigatoni alla Carbonara; the real thing of it! £10.40
The Holy Trinity; The Three Roman Style Classics in a Row!
Carbonara, Cacio e Pepe and Amatriciana. For Two to Share £24.50
Pasta alla Puttanesca; fresh Tagliatelle, chili, anchovies, cappers, tuna & tomatoes £10.40
Penne all’Arrabbiata (Vegan) £10.40
Fresh Spaghetti, Aglio, Olio e Peperoncino; chili, garlic & olive oil (Vegan) £10.40
Our Signatures:
Fresh Spaghetti, tuna, olives, vine tomatoes and zucchine £16
Hand Made Gnocchi, with Porcini mushrooms & truffle cream (Veg) £16.80
Wild Boar Tortelloni with Pancetta e rosemary £16.80
Fresh Spaghetti w/ seabass ragout, Burrata cheese & heritage tomatoes £17.75
Fresh Tagliatelle di Mare; our seafood pasta £17.75
Rigatoni con gli Straccetti; beef fillets strips w/ tomato Passata & Sangiovese £18.70
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MAIN COURSE:
Pollo dello Chef; chicken breast w/ smoked Mozzarella, Porcini & Pancetta £16
Capocollo al Vino Bianco; pork collar steak w/ Trebbiano D’Abruzzo sauce £17.50
Collo di Agnello; lamb neck fillet w/ mushrooms and truffle cream £18.70
Pesce di Fiume; Salmon fillet with passion fruit sauce £17.80
Pesce di Mare; Seabass w/ Pasti51 and saffron sauce £17.80
Guanciotto al Marsala: slow braised veal cheek w/ Marsala wine sauce £21.50
Veal Ossobuco; veal shanks, white wine, tomato Passata and Cremolata £21.50
Veal tenderloin with vine tomatoes, olives & capers sauce £25.50
8oz Beef Medallion w/ Porcini mushrooms sauce £24.50 Add £3 for Truffle Cream
ALL SIDES £5.40
Mixed Salad – Green Beans – Spinach – Polenta – Mash
*all Mains are served with vegetable of the day*
DESSERTS:
Tiramisu of the House £6.50
Affogato (vanilla ice-cream, espresso coffee & coffee liqueur) £6.50
Amaretto Cream (with Amaretto liqueur and biscuits) £7.50
Limoncello Semifreddo (Limoncello liqueur parfait) £7.50
Marchesina; dark chocolate mousse & strawberry compote £8.75
Sgroppino; Italian dessert cocktail w/ lemon sorbet, Prosecco & vodka (Vegan) £9.75
*Please advise us if you might have any dietary requirement
** A discretionary 12.50% service charge will be added to the bill
We tried this restaurant for the first time last night.
The staff were friendly and welcoming. The ambience was very relaxing.
I chose the squid starter ,the canneloni Romana and tiramisu. The cannelloni was great – tasted very authentic! The squid was good, if rather over-flavoured for my taste. The tiramisu was good and very creamy.
We had an on the house appetiser at start and liqueur at end of meal
We live locally so have a vested interest in this restaurant doing well! We had a great evening but I personally felt the value for money needs to be improved slightly.
Thank you very much for your feedback;
very much appreciated!
Please don’t hesitate to suggest…
Best regards Adalberto Battaglia aka Adha