Quinto Quarto / See You There / Italian Restaurant in Barnet address: 18 Lytton Road, New Barnet, London EN5 5BY
In the picture please see our amazing alfresco pagoda dining space!
To make a reservation please call 0208 449 4494
For confirmation and cancellations please use the same number, don't hesitate to leave a message into the answering machine if we cannot take your call.
For general enquiries please write to: info@quintoquarto.co.uk
To get there by transports:
*London Overground: …
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Find us
November 27, 2020 by
Make a reservation
November 27, 2017 by
To make a reservation please call 0208 449 4494
For confirmation and cancellations please use the same number, don't hesitate to leave a message into the answering machine if we cannot take your call.
For general enquiries please write to: info@quintoquarto.co.uk
Quinto Quarto / See You There / Barnet Italian Restaurant address is:
18 Lytton Road, New Barnet, London EN5 5BY
To get here by transports:
*London Overground: New Barnet Railway Station - Trains from Moorgate and …
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Cookery Classes
November 27, 2017 by
Cookery Classes
Enquire now to avoid disappointment
OR
Watch here for further details or call 0208 520 449 449 4
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Private Event Catering
November 27, 2017 by
Keep watching this space
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For more iinformation please contact us at info@quintoquarto.co.uk or by calling us at 0208 449 449 4
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Drinks Menu
November 27, 2017 by
Our top sommelier is always Happy to guide Your dining experience with wine that will Best compliment Your chosen menu.
COCKTAILS
Aperol/Campari Spritz £9.50
Negroni £8.50
Americano £8
Gin Tonic £7.50
BOTTLE BEERS £4.00
COFFEE AND TEAS £2.50
MINERAL WATERS & SOFT DRINKS £2.50
BUBBLES
Prosecco Extra Dry - Veneto; glass £8.50 – Bottle £32
CHAMPAGNES
Moet and Chandon – France – £60
Veuve Clicquot – France – £60
WHITE WINES:
Pinot Grigio - Dragani - glass …
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Food Menu
November 27, 2017 by
Welcome to Quinto Quarto / See You There
Roman Style Trattoria - The One & Only
STARTERS:
Pasta e Fagioli; Cannellini beans, tomato Passata & macaroni soup (Vegan) £8.00
Brodo di Arzilla; ray wings, tomato Passata, anchovy and broccoli soup £8.70
Veal pate’ sourdough Crostini £8.70
Gnocchi filled with Mozzarella; spicy tomato sauce (Vegetarian)) £9.80
Bloody Mary prawn cocktail stuffed tomato; with sourdough bread £10.80
Antipasto Misto Casa; marinated mushrooms in rosemary …
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“Quinto/Quarto Pop-Ups”
January 29, 2013 by
https://www.tiktok.com/@adalbertobattaglia?u_code=dadb4l5cj8e7i6&preview_pb=0&language=en×tamp=1583664982&utm_source=twitter&utm_campaign=client_share&utm_medium=android&share_app_name=musically&share_iid=6799904658988074757&source=h5_m
https://www.tiktok.com/@adalbertobattaglia?u_code=dadb4l5cj8e7i6&preview_pb=0&language=en×tamp=1583664982&utm_source=twitter&utm_campaign=client_share&utm_medium=android&share_app_name=musi …
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Signed Dishes
January 29, 2013 by
Meat
A few years ago (in 2005) I came across the intuition to make a dish with ox-tail and cocoa powder together. The idea was actually already written in a book of recipes belonging to the Ancient Roman Cuisine, in which it was explained that already a few centuries ago the Chefs were used to cook the ox-tail with chocolate, somehow. As I have always been a lover of ox-tail I had stored well its taste in mind, and when I read that, I immediately associated the sweet taste of cocoa powder …
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Personal and Private Chef service
January 29, 2013 by
This was our first booking with chef Adha. Which was a great choice. He was really friendly and pleasant to have in our home, he didn't even mind the kids running around causing mayhem. The food was amazing, exactly what I wanted from the experience plus some. Adha talked us through the whole menu and his passion for the food really shone through, I would definitely recommend this booking - happy eating.
Ryan Springell - Buckinghamshire - 16/02/2016
For …
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