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Register now, writing to info@quintoquarto.co.uk, to be one of the first to know when you can invest.
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Antonio Carluccio with Adalberto Battaglia
Borough Market, London; June 2017 …
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Find us
November 27, 2020 by
Make a reservation
November 27, 2017 by
We make researching investments simple and we're crowdfunding!
Register now, writing to info@quintoquarto.co.uk, to be one of the first to know when you can invest.
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Cookery Classes
November 27, 2017 by
Cookery Classes
Enquire now to avoid disappointment!
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Private Event Catering
November 27, 2017 by
Keep watching this space
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For more information please write to info@quintoquarto.co.uk
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Drinks Menu
November 27, 2017 by
Our top sommelier is always Happy to guide Your dining experience with wine that will Best compliment Your chosen menu.
COCKTAILS
Aperol/Campari Spritz £9.50
Negroni £8.50
Americano £8
Gin Tonic £7.50
BOTTLE BEERS £4.00
COFFEE AND TEAS £2.50
MINERAL WATERS & SOFT DRINKS £2.50
BUBBLES
Prosecco Extra Dry - Veneto; glass £8.50 – Bottle £32
CHAMPAGNES
Moet and Chandon – France – £60
Veuve Clicquot – France – £60
WHITE WINES:
Pinot Grigio - Ammazza - glass …
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Food Menu
November 27, 2017 by
Welcome to Quinto Quarto / See You There
Roman Style Trattoria - The One & Only
STARTERS:
Pasta e Fagioli; Cannellini beans, tomato Passata, Parmesan rinds & macaroni soup £8.00
Brodo di Arzilla; ray wings, tomato Passata, anchovy and broccoli soup £8.70
Veal pate’ sourdough Crostini £8.70
Gnocchi filled with Mozzarella; spicy tomato sauce (Vegetarian)) £9.80
Bloody Mary prawn cocktail stuffed tomato; with sourdough bread £10.80
Antipasto Misto Casa; marinated mushrooms in …
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“Quinto/Quarto Pop-Ups”
January 29, 2013 by
https://www.tiktok.com/@adalbertobattaglia?u_code=dadb4l5cj8e7i6&preview_pb=0&language=en×tamp=1583664982&utm_source=twitter&utm_campaign=client_share&utm_medium=android&share_app_name=musically&share_iid=6799904658988074757&source=h5_m
https://www.tiktok.com/@adalbertobattaglia?u_code=dadb4l5cj8e7i6&preview_pb=0&language=en×tamp=1583664982&utm_source=twitter&utm_campaign=client_share&utm_medium=android&share_app_name=musi …
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Signed Dishes
January 29, 2013 by
Meat
A few years ago (in 2005) I came across the intuition to make a dish with ox-tail and cocoa powder together. The idea was actually already written in a book of recipes belonging to the Ancient Roman Cuisine, in which it was explained that already a few centuries ago the Chefs were used to cook the ox-tail with chocolate, somehow. As I have always been a lover of ox-tail I had stored well its taste in mind, and when I read that, I immediately associated the sweet taste of cocoa powder …
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Personal and Private Chef service
January 29, 2013 by
This was our first booking with chef Adha. Which was a great choice. He was really friendly and pleasant to have in our home, he didn't even mind the kids running around causing mayhem. The food was amazing, exactly what I wanted from the experience plus some. Adha talked us through the whole menu and his passion for the food really shone through, I would definitely recommend this booking - happy eating.
Ryan Springell - Buckinghamshire - 16/02/2016
For …
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